Salads

Moroccan Style Couscous Salad

Grilled baby peppers, avocado and chickpeas couscous salad.

3
500g couscous
2 ripe avocados, chopped
200g baby peppers, grilled
200g tinned chickpeas
For the dressing:
100ml olive oil
juice from 1 lemon
salt
1.To prepare the couscous, empty it in a bowl and cover with hot boiling water (unless otherwise stated on the package). Leave to cool down. 2.Add the salad ingredient to the couscous. 3.Combine the...
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Nutritions

Calories
277

Sodium
33mg
1% DV

Fat
17g
26% DV

Protein
5g
11% DV

Carbs
25g
8% DV

Fiber
9g
36% DV