Salads

Moroccan Style Couscous Salad

May 27, 2014

Grilled baby peppers, avocado and chickpeas couscous salad.

500g couscous
2 ripe avocados, chopped
200g baby peppers, grilled
200g tinned chickpeas
For the dressing:
100ml olive oil
juice from 1 lemon
salt

1.To prepare the couscous, empty it in a bowl and cover with hot boiling water (unless otherwise stated on the package). Leave to cool down. 2.Add the salad ingredient to the couscous. 3.Combine the...
See the full directions on my site

Nutritions

Calories
277

Sodium
33mg
1% DV

Fat
17g
26% DV

Protein
5g
11% DV

Carbs
25g
8% DV

Fiber
9g
36% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 13%

Polysaturated Fat 2g 15%

Monosaturated Fat 12g 75%

Cholesterol 1mg 0%

Sodium 33mg 1%

Potassium 571mg 16%

Protein 5g 11%

% DAILY VALUE^*

Total Carbohydrate

Fiber 9g 36%

Sugar 1g 3%

Vitamin A 164IU 3%

Vitamin B6 0.42000000000000004mg 21%

Vitamin C 10mg 17%

Calcium 24mg 2%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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