Salads

Moroccan Style Couscous Salad

Mummy's Fast & Easy
May 27, 2014
25

Grilled baby peppers, avocado and chickpeas couscous salad.

3
500g couscous
2 ripe avocados, chopped
200g baby peppers, grilled
200g tinned chickpeas
For the dressing:
100ml olive oil
juice from 1 lemon
salt
1.To prepare the couscous, empty it in a bowl and cover with hot boiling water (unless otherwise stated on the package). Leave to cool down. 2.Add the salad ingredient to the couscous. 3.Combine the...
See the full directions on my site
Nutritions

Calories
277

Sodium
33mg
1% DV

Fat
17g
26% DV

Protein
5g
11% DV

Carbs
25g
8% DV

Fiber
9g
36% DV

Diabetic-FriendlyDairy-FreeLow-CalorieVeganLunchLow-FatSugar FreeAfricanGrilledVegetarian

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