Side Dishes

Moroccan Sweet Potato Salad

123

This easy paleo Moroccan Sweet Potato Salad is loaded with the spicy-sweet flavor of the Middle-East! It’s a whole30, healthy side dish with a vegan option!

8
2 Lbs Sweet potatoes
Sea salt
4 Large eggs (omit for vegan option)
1/3 Cup Pistachios
1 1/4 Cups Cucumber, diced
1 Cups Roma Tomato, Cubed
1/2 Cup Cilantro, roughly chopped
1/2 Cup Dates, thinly sliced (80g)
3 Tbsp Fresh mint, thinly sliced
For the dressing:
1 Cup Roasted cashews, soaked in water overnight *
7 1/2 Tbsp Water
2 Tbsp + 1 tsp Fresh lemon juice
1 Tbsp Lemon zest (about 1 very large lemon)
2 1/4 tsp Ground cumin
2 1/4 tsp Fresh ginger, minced
1 1/2 tsp Ground cinnamon
1 tsp Sea salt
1/4 tsp Paprika
1/4 tsp Ground allspice
Pinch of pepper
Cut the potatoes into large chunks and place them in a large pot of generously salted water. Bring to a boil. Once boiling, reduce the heat to medium/high so that the pot retains a steady boil and cook...
See the full directions on my site
Nutritions

Calories
235

Sodium
380mg
15% DV

Fat
14g
21% DV

Protein
8g
17% DV

Carbs
20g
6% DV

Fiber
3g
14% DV