mussels in white wine

December 01, 2014

If you are looking for a simple recipe on how to cook mussels, then look no further! Not only is this recipe easy, but the taste is also restaurant-worthy.

1 kilo Mussels
2 cloves garlic, minced
2-3 Tbsp butter
1 Tbsp ginger, cut into small strips
½ cup white wine
dash of pepper

In a deep pan, saute garlic and ginger in butter until just cooked and tender. Add the white wine and bring to boil. Add the mussels and cover. Cook for 5-7 minutes stirring occasionally. It would already...
See the full directions on my site

Nutritions

Calories
331

Sodium
12mg
0% DV

Fat
25g
38% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
2g
9% DV