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Mussels with cheese and garlic

1506

A steaming bowl of mussels will satisfy even the hungriest foodie. This version has garlic, butter and cheese.

To level up the game, you can add some lemon zest, to enhance the acidity of the dish. You may also wish to add some heat by adding some chili flakes to spice things up a little. Some crispy bread is also nice to soak up the sauce.

3
2 pounds mussels
1/4 pound butter
4 cloves garlic
1/2 pound grated parmesan cheese
  1. Preheat oven to 375 degrees Fahrenheit
  2. Mince garlic and combine it with the softened butter
  3. Rinse mussels and remove any beards. Discard any mussels that are already...
    See the full directions on my site
Nutritions

Calories
442

Sodium
1214mg
50% DV

Fat
32g
50% DV

Protein
27g
55% DV

Carbs
4g
1% DV

Fiber
1g
4% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV