Napa Cabbage, Carrot and Mushroom Stir-Fry

April 29, 2013

I love stir-fry. It is one of the most cooked meals in my home. Not only is it healthy with all those yummy vegetables but the combinations and flavors are endless! Recently I decided to make a stir-fry unlike any I have ever made before. This time I cooked with vegetables only which is something I do not do often in stir-fry. I used Napa Cabbage, Carrots and Mushrooms! It turned out amazing and the whole family could not get enough.

1 small yellow onion diced
3 thin slices fresh ginger
2tbs butter
1 lb bag carrots diced
1 package mushrooms sliced
3tbs soy sauce
1/2 c water
2 beef bullion cubes
3 tbs rice wine vinegar
1 small head Napa cabbage sliced

1. Add onion and ginger to fry pan with 2 tbs butter. Cook on medium heat stirring often until onions are transparent. 2. Add carrots, cabbage, mushrooms, soy sauce, vinegar, water and bullion cubes to fry...
See the full directions on my site

Nutritions

Calories
656

Sodium
22mg
0% DV

Fat
68g
104% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
2g
11% DV