Side Dishes

Natto Chili Rolls

5

Use Natto instead of cheese and create this easy snack with a Japanese twist.

2
2 Anaheim chili pepper
1 pack natto (3.5 oz)
Preheat oven to 375 degrees Fahrenheit. Mix the natto with complimentary sauce or with a little soy sauce and yellow mustard. Trim off the ends of chili pepper. Remove the seeds using a chopstick or small spoon. Fill chili pepper with natto. Push in with a small spoon. If you run out of natto, just trim the chili by cutting off at the point where no more natto filling is present. Place the chili rolls on a baking sheet. Bake 15 to 20 minutes. Cut into smaller segments (optional) or serve with knife and fork.
Nutritions

Calories
92

Sodium
5mg
0% DV

Fat
3g
6% DV

Protein
7g
14% DV

Carbs
8g
2% DV

Fiber
2g
10% DV