Main Dishes

One Pot Vegetable Keema (Vegan, Vegetarian)


One of my favorite guilty pleasures is Indian food. My husband and I frequent this tiny Indian restaurant in a nearby downtown, and the food is always so delicious I can never get enough (especially the Naan bread with coconut!). This one-pot Vegetable Keema is not only easy, but full of fresh ingredients. It’s great for those not familiar with Indian food, as it’s flavorful but not spicy (it also contains no curry!). And if you are a meat/dairy eater, this recipe can be easily adjusted.

1 tablespoon olive oil
1 cup diced white onion
3 cloves garlic, minced
2 teaspoons fresh minced ginger or 1 teaspoon ground ginger
12 ounces precooked beef-less ground beef (I use Trader Joe's brand)
2 teaspoons coriander
2 teaspoons cumin
1 teaspoon turmeric
½ teaspoon cinnamon
? teaspoon black pepper
? teaspoon ground sea salt
1 cup soy creamer (or unsweetened soy milk)
1 cup dairy free plain yogurt or sour cream
6 small gold potatoes, peeled and diced into 1 inch pieces (makes about 2 cups)
½ cup diced celery
½ cup diced carrots
1 cup frozen peas
1 tablespoon lemon juice
3 tablespoons chopped cilantro
In large, deep frying pan, heat olive oil over moderate heat. Add onion and cook about 3 minutes. Stir in garlic and fresh ginger (if using ground ginger, add with other spices). Cook for 1 more minute. Add...
See the full directions on my site


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34% DV

These easy and delicious No Bake Reese’s Fudge Bars are so easy to make. A perfect addition to your holiday baking. I don’t know about you, but I am always down for dessert recipes using Reese’s peanut butter cups. Especially if it’s an easy Reese’s dessert. If you have any holiday parties coming up, these ...

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