Oven Roasted Balsamic Brussels Sprouts

June 02, 2013

Sweet and tangy baked Brussels sprouts!

16 oz fresh Brussels sprouts, quartered
2.5 Tbsp light butter, melted
2.5 Tbsp balsamic vinegar
Dash of salt, pepper, and (generous) garlic powder

-Preheat oven to 375 degrees. -Line cooking sheet with aluminum foil and place sprouts on it. -In a separate bowl add butter and vinegar. Stir. -Pour over sprouts and give them a nice toss. -Sprinkle spices...
See the full directions on my site

Nutritions

Calories
183

Sodium
29mg
1% DV

Fat
14g
21% DV

Protein
3g
6% DV

Carbs
11g
3% DV

Fiber
3g
15% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 9g 46%

Polysaturated Fat 0.8700000000000001g 5%

Monosaturated Fat 3g 24%

Cholesterol 39mg 13%

Sodium 29mg 1%

Potassium 368mg 10%

Protein 3g 6%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 15%

Sugar 4g 9%

Vitamin A 1107IU 22%

Vitamin B6 0.39mg 19%

Vitamin C 75mg 125%

Calcium 46mg 4%

Iron 1mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetic-Friendly Dairy-Free Low-Calorie Vegan Low-Sodium Dinner Low-Fat Sugar Free High-Fiber Low-Carbohydrate Baked Vegetarian