Paleo Caribbean Jerk Baked Chicken

August 28, 2014

199

This baked chicken is super summery, flavorful, and healthy. It only takes about 10 minutes to throw together. Bake time will really depend on just how big your chicken breasts are, so make sure to allow for that when baking. For those who like a little more of a “spicy” kick, a pinch or two of red pepper flakes could be added to the sauce.

4 Boneless, Skinless Chicken Breasts
1 Red Bell Pepper, cut into thick slices
½ Fresh Pineapple, cut into ½ “ thick slices
1 T. Arrowroot Starch
1 t. Cinnamon
1 t. Allspice
¼ t. Nutmeg
¼ t. Pepper
1 t. Salt
½ T. Chopped Garlic
1 T. Lime Juice
2 T. Honey
¼ C. Coconut Aminos
Cilantro, chopped, to garnish

Preheat oven to 375 degrees. Lightly oil a 9x13” baking dish. Place the chicken breasts and bell pepper and pineapple slices in the dish, keeping plenty of pineapple and peppers between each chicken...
See the full directions on my site

Nutritions

Calories
269

Sodium
1507mg
62% DV

Fat
7g
11% DV

Protein
29g
58% DV

Carbs
19g
6% DV

Fiber
2g
10% DV