Paleo Spicy Thai Chicken Stir Fry

August 25, 2015

This paleo spicy thai chicken stir fry is a quick dinner with many different fresh flavors. It has a slightly tangy flavor with some spice to it and the cashew butter provides an almost peanut-like flavoring that reminds me of Pad Thai. Don’t be afraid of the long list of ingredients, everything can be prepped in about 15 minutes and the stir-fry cooks quickly.

2 cups broccoli florets
½ cup celery, diced
2 cups shredded green cabbage
1 cup mushrooms, diced
1 shallot, diced
2 tbsp ginger root, diced
2 tbsp garlic, minced
½ cup cashews, diced
1 lb boneless, skinless chicken breast, sliced into thin, small 1 inch strips
2 tbsp sesame oil
¼ cup apple cider vinegar
2 tbsp fish sauce
2-3 tbsp cashew butter (we used the salted creamy version from Trader Joe\'s)
1½ tsp red pepper flakes
1½ tsp salt
1½ tsp pepper
Diced green onions for topping

1.To start, chop up the broccoli, celery, cabbage and mushrooms. Place in a bowl and set aside. 2.Next, chop up the shallot, ginger, garlic, cashews and chicken. Now you are ready to go. 3.Heat a large...
See the full directions on my site

Nutritions

Calories
355

Sodium
1871mg
77% DV

Fat
21g
33% DV

Protein
17g
34% DV

Carbs
18g
6% DV

Fiber
3g
13% DV