Paleo Zucchini Fritters

July 10, 2017

Paleo zucchini fritters easily baked on a sheet pan. Delicious healthy recipe for an easy courgette dinner to be served by itself and dipped in ketchup or topped with this non-fat Greek yogurt ranch dressing dip or topped on a salad ! Serve me up, baked not fried, please! Skip yogurt for full paleo.

4 cups zucchini, shredded (about 2 large zucchini's)
½ cup white onion, diced
? cup white mushrooms, diced
1 cup cauliflower rice
¼ cup celery, diced
1 cup flax meal
3 eggs
2 teaspoons lemon juice
¼ cup nutritional yeast
½ teaspoon garlic powder
2 teaspoons chili powder (salt free)
1¼ teaspoon pink Himalayan salt
¼ teaspoon fresh black pepper
1 teaspoon cilantro, dry
¼ teaspoon oregano, dry
Ranch Dip:
1 cup non-fat Greek yogurt
1 package of ranch dip powder

Preheat the oven to 400 degrees F. Line a baking sheet pan with parchment paper. Shred the zucchini in a bowl or over a plate. In a small bowl whisk the eggs together. In a large mixing bowl add the...
See the full directions on my site

Nutritions

Calories
948

Sodium
1722mg
71% DV

Fat
63g
97% DV

Protein
21g
42% DV

Carbs
48g
16% DV

Fiber
22g
90% DV