Pasta alla Hepburn

September 23, 2014

2 tablespoons of Earth Balance butter
1 large spring onion, chopped
1 26.2 oz. box of Pomi strained tomatoes
sea salt
freshly ground black pepper
6 tablespoons soy milk
1/4 cup vodka
1/2 pound gluten free pasta (cook while making sauce)
flat-leaf parsley, for garnish

Heat butter in a big skillet until melted, then add onion and sauté until softened. Toss in the tomatoes with some salt and pepper, and let simmer until thickened and the tomatoes are breaking down. Around...
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Nutritions

Calories
167

Sodium
211mg
8% DV

Fat
6g
9% DV

Protein
4g
9% DV

Carbs
15g
5% DV

Fiber
1g
5% DV