Peach Balsamic Rosemary Chicken Recipe

August 29, 2014

457

This chicken is so easy to put together and is such an elegant combo of flavors. Fresh summer peaches and rosemary pair so well with a rich balsamic reduction that coats the chicken thighs and results in a tender, glossy, flavorful dish.

2 T. Olive Oil
1 Small Sweet Onion, sliced thinly
4 Sprigs Fresh Rosemary, stems removed, chopped
1 ½ t. Coarse Salt
¼ t. Pepper
3 Peaches, pitted, sliced
¼ C. Honey
¾ C. Balsamic Vinegar
10 Chicken Thighs, skin removed

Preheat the oven to 375 degrees. In a large sauté pan, heat the oil to medium/high. Add the onion, rosemary, salt and pepper, sautéing until the onion is translucent and soft, about 4-5 minutes. Add the...
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Nutritions

Calories
226

Sodium
26mg
1% DV

Fat
8g
12% DV

Protein
1g
2% DV

Carbs
43g
14% DV

Fiber
3g
13% DV