Side Dishes

Pearl (Israeli) Couscous with Veggies

48

This recipe for Pearl (or Israeli) couscous with veggies is packed with protein, making this an excellent vegetarian lunch or healthy side dish.

6
2 tablespoons olive oil, divided
2 1/2 cups vegetable broth, divided
8 ounce pkg. israeli couscous (1 3/4 cups)
3 garlic cloves, minced
1 small yellow onion, finely chopped (about 1 cup)
3 carrots, finely chopped (about 1 cup)
1 cup shelled edamame
1 cup sweet corn
3 tablespoons fresh parsley, chopped
1/2 teaspoon ground sea salt
1/8 teaspoon freshly ground pepper
1 tablespoon fresh lemon juice
In a medium saucepan, sauté 1 3/4 cups couscous with 1 tablespoon olive oil over medium heat until couscous is lightly browned (about 5 min), stirring frequently. Add 2 1/4 cups of vegetable stock and bring...
See the full directions on my site
Nutritions

Calories
1177

Sodium
313mg
13% DV

Fat
12g
19% DV

Protein
39g
79% DV

Carbs
228g
77% DV

Fiber
19g
77% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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