Pecan Pie Twice Baked Sweet Potatoes

November 14, 2016

These healthy twice baked sweet potatoes have a pecan pie filling and only require 6 ingredients! They’re the perfect sweet and savory, gluten free Thanksgiving side dish that’s paleo and vegan friendly!

4 Medium sweet potatoes (just over 2 lbs)
2 Tbsp coconut oil, melted
1 tsp Cinnamon
1/2 tsp Sea salt
4 tsp Maple syrup
4 tsp Coconut sugar
1/4 Cup Pecans, diced

Heat your oven to 375 degrees and line a baking sheet with tinfoil. Place the potatoes on the baking sheet and bake until soft, about 1 hour. Set side for about 10 minutes until cool enough to handle. Slice...
See the full directions on my site

Nutritions

Calories
244

Sodium
374mg
15% DV

Fat
10g
15% DV

Protein
2g
5% DV

Carbs
33g
11% DV

Fiber
5g
21% DV