Side Dishes

Peruvian Lima Bean Salad

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Refreshing and tasty bean salad

4
1 1/2 cups dried large lima beans
1/4 cabbage
1 cup cherry tomatoes sliced
1 cup thinly sliced red or yellow bell pepper
1 cup thinly sliced red onion
2 radishes diced fine
1 tsp oregano
2 tbsp olive oil
1/4 cup freshly squeezed lime juice
1 tablespoon red wine vinegar
freshly ground black pepper and kosher salt to taste
Soak the beans overnight. Rinse beans and place in a large pot of water about 3-4 cups to soak overnight. Drain the beans then bring to a boil in a fresh pot of water. Reduce and let simmer for an hour....
See the full directions on my site
Nutritions

Calories
230

Sodium
28mg
1% DV

Fat
7g
10% DV

Protein
7g
14% DV

Carbs
36g
12% DV

Fiber
7g
31% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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