Pickled Limes
February 10, 2014
261
A fantastically easy condiment. Traditionally used to flavor all kinds of things. Drop one into a roasting chicken, or cut one up in Indian curries. Or eat a slice plain for a powerful limey punch.
20
3 small limes
Salt
Salt
Slice the lime up and put them in a jar with layers of salt in between. Then squeeze lime juice over them all to fill it up and let it sit in a window for a few days to pickle.
Makes about a pint.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.4g
0% DV
Fiber
0.1g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.0g 0%
Polysaturated Fat 0.0g 0%
Monosaturated Fat 0.0g 0%
Cholesterol 0.04mg 0%
Sodium 0.0mg 0%
Potassium 4mg 0%
Protein 0.0g 0%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.1g 0%
Sugar 0.1g 0%
Vitamin A 2IU 0%
Vitamin B6 0.0mg 0%
Vitamin C 1mg 2%
Calcium 1.0mg 0%
Iron 0.03mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
