Appetizers

Pineapple Mango Guacamole

41

I truly believe you can put guacamole on anything and it will taste 90% better. Same goes for putting anything in guacamole. If you put something in guacamole it will taste 90% better. Therefore, imagine the delicious result of taking the juicy tropical sweetness of a pineapple and mango, and adding them to a giant bowl of avocados. It makes an excellent guacamole, perfect for parties or as a Taco Tuesday topping!

8
3 large avocados
1/2 cup of diced pineapple
1/2 cup of diced mango
2 tbsp diced red onion
1 tbsp finely chopped cilantro leaves
1 tsp diced jalapeño
1 tbsp fresh lime juice
1 tsp salt
1 tsp black pepper
Remove the meat of the avocados from the skins and discard the pits. Add the salt and pepper to the avocado, and mix together to desired chunkiness. Strain any excess juices from the pineapple and mango. In...
See the full directions on my site
Nutritions

Calories
111

Sodium
315mg
13% DV

Fat
8g
12% DV

Protein
1g
3% DV

Carbs
9g
3% DV

Fiber
4g
17% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV