Pineapple Shrimp Ceviche
6
A quick, easy and super healthy ceviche recipe with shrimp and a tropical, pineapple twist!
6
½ Cup onion, finely diced
1 Cup tomato, chopped
½ lb thawed shrimp meat, or baby shrimp
1 Tilapia fillet, cut into ½ inch cubes
¾ Cup Cilantro, chopped
1 8oz tin Pineapple tidbits, drained
1 Small avocado, pitted and chopped
Juice of 3 large limes
¾ tsp Salt
1.5 Tbsps garlic, finely minced
Pepper, to taste
1 Cup tomato, chopped
½ lb thawed shrimp meat, or baby shrimp
1 Tilapia fillet, cut into ½ inch cubes
¾ Cup Cilantro, chopped
1 8oz tin Pineapple tidbits, drained
1 Small avocado, pitted and chopped
Juice of 3 large limes
¾ tsp Salt
1.5 Tbsps garlic, finely minced
Pepper, to taste
In a large bowl, mix shrimp, tilapia cubes and lime juice. Let sit in the fridge 30-45 minutes, until the fish appears white.
While the fish "cooks" chop the onion, tomato, avocado, cilantro, and garlic....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
157
Sodium
352mg
14% DV
Fat
10g
16% DV
Protein
9g
18% DV
Carbs
5g
1% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g15%
Polysaturated Fat2g13%
Monosaturated Fat5g35%
Cholesterol36mg12%
Sodium352mg14%
Potassium286mg8%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar1g2%
Vitamin A467IU9%
Vitamin B60.28mg14%
Vitamin C8mg14%
Calcium32mg3%
Iron0.7500000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.