Pinto Bean Salad

March 19, 2013

A very tasty Mexican style side dish.

1/4 cup vegetable oil
2 Tablespoons fresh lime juice
1/2 teaspoon salt
2 cans pinto beans, drained (15 1/2 oz each.)
1 Tablespoon cumin
1 teaspoon fresh garlic, minced
1/4 teaspoon pepper
lime slice for garnish

In a large bowl whisk oil, lime juice, cumin, garlic, salt and pepper with a fork. Add beans and toss to coat. Cover and chill. Garnish with lime slices. Allow to stand for at least 2 hours for best flavor.

Nutritions

Calories
85

Sodium
149mg
6% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
1g
4% DV