Breakfast

Pumpkin Pancakes

347

If you are looking for the perfect fall breakfast idea these Pumpkin Pancakes are a perfect choice! They are light and airy because of a secret step. Add the perfect amount of pumpkin spice and you have a light and fluffy pancake that you can't resist. Drizzle maple syrup over a stack and you will be in heaven. Serve them for a quick weekday breakfast or on Thanksgiving for brunch!

8
1 1/4 cups all purpose flour
3 tbsp sugar
2 tsp baking powder
3/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
3/4 tsp salt
1 1/3 cups milk
3/4 cup pure canned pumpkin
4 large eggs
1/4 cup butter
1 tsp vanilla extract
  1. Preheat your griddle or frying pan.
  2. Beat your egg whites in a stand mixer until soft peaks form.
  3. While your egg whites are mixing combine all the dry ingredients together. Whisk to ...
    See the full directions on my site
Nutritions

Calories
200

Sodium
269mg
11% DV

Fat
7g
11% DV

Protein
5g
10% DV

Carbs
28g
9% DV

Fiber
2g
10% DV
Breads

French Bread Cinnamon Rolls

1053

Tender, light, and slightly chewy, these cinnamon rolls will completely win you over.

Dough:
2 pkgs. dry yeast
½ cup warm water
2 cups hot water
3 tablespoons sugar
1 tablespoon salt
5 tablespoons vegetable oil
6 cups flour
Filling:
1 stick butter ( softened )
? cup brown sugar
? cup sugar
3 teaspoons cinnamon
Butter Cream Frosting:
1 stick butter ( softened )
5 cups powdered sugar
1 teaspoon vanilla
pinch of salt
4-5 tablespoons half-n-half ( more or less to reach desired consistency )
24
Dissolve yeast in ½ cup warm water. Let stand 10 minutes. In a large bowl or the bowl of a stand mixer fitted with the dough hook, combine the 2 cups hot water, sugar, salt, oil and half of the flour; beat ...
See the full directions on my site
Nutritions

Calories
380

Sodium
299mg
12% DV

Fat
18g
28% DV

Protein
3g
7% DV

Carbs
51g
17% DV

Fiber
1g
7% DV
www.averiecooks.com

Check out this delicious recipe!


See the full directions on my site
Blueberry Streusel Coffee Cake – An EASY, no-mixer cake studded with juicy blueberries and topped with big buttery streusel nuggets that are just SO GOOD!! Not overly sweet and PERFECT with a cup of coffee for breakfast, brunch, or a snack!! How To Make The Blueberry Streusel Coffee Cake I use an easy, no mixer …
2 tsp. Honey Dijon Mustard
1 1/2 lbs. Yukon Gold potatoes
1/2 cup Gruyere cheese ( shredded )
6

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
112

Sodium
89mg
3% DV

Fat
4g
6% DV

Protein
6g
12% DV

Carbs
14g
4% DV

Fiber
3g
14% DV
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