Breakfast

Pumpkin Pancakes

276

If you are looking for the perfect fall breakfast idea these Pumpkin Pancakes are a perfect choice! They are light and airy because of a secret step. Add the perfect amount of pumpkin spice and you have a light and fluffy pancake that you can't resist. Drizzle maple syrup over a stack and you will be in heaven. Serve them for a quick weekday breakfast or on Thanksgiving for brunch!

8
1 1/4 cups all purpose flour
3 tbsp sugar
2 tsp baking powder
3/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
3/4 tsp salt
1 1/3 cups milk
3/4 cup pure canned pumpkin
4 large eggs
1/4 cup butter
1 tsp vanilla extract
  1. Preheat your griddle or frying pan.
  2. Beat your egg whites in a stand mixer until soft peaks form.
  3. While your egg whites are mixing combine all the dry ingredients together. Whisk to ...
    See the full directions on my site
Nutritions

Calories
200

Sodium
269mg
11% DV

Fat
7g
11% DV

Protein
5g
10% DV

Carbs
28g
9% DV

Fiber
2g
10% DV
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Perfectly tender crisp green beans are smothered in a creamy, bacon sauce in this impressive yet easy to make festive side dish. This healthy sauteed green bean recipe uses frozen beans, garlic, bacon, mushrooms, shallots and parmesan cheese to create a delicious holiday dish in just 30-minutes, suitable for gluten-free, low-carb and ketogenic (keto diets).

Check out this delicious recipe!


See the full directions on my site
Perfectly tender-crisp green beans are smothered in a creamy, bacon sauce in this impressive yet easy to make festive side dish. This healthy green bean recipe will satisfy everyone including those following a gluten-free or ketogenic lifestyle.   Everyone goes crazy for green bean recipes at this time of year and this healthy, keto version really takes your average sautéed green beans to the NEXT level. I'm talking about vibrant green beans, cooked down with garlic, shallots, mushrooms and drenched in a rich bacon cream sauce. This is keto at its BEST people! The recipe uses frozen green beans to make life

Wondering what to do with your leftover pulled pork? This Pulled Pork Chili is the perfect recipe to use it up in! This chili recipe is hearty, delicious and so easy to make. You'll have it on the table for dinner in 30 minutes. The perfect weeknight meal. It's loaded with flavor from pulled pork, diced tomatoes, chili beans, chili powder, cumin and onions!

2 cups leftover pulled pork
1 tbsp olive oil
2 cans petite diced tomatoes
15 oz corn ( drained )
15.5 oz chili beans
1 tbsp chili powder
1 tsp cumin
1 tsp sweet and smokey rub
1 cup beef broth
6
  1. In a large dutch oven heat olive oil over medium heat. Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on bottom side ...
    See the full directions on my site
Nutritions

Calories
794

Sodium
1089mg
45% DV

Fat
39g
60% DV

Protein
9g
19% DV

Carbs
29g
10% DV

Fiber
8g
34% DV
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