Dip

Quick Corn and Tomato Salsa

139

A quick easy salsa recipe that can be used for snacking or a topping for fish or chicken.

4
1 cup of frozen (thawed) or canned corn
1 small can of diced mild green chills
1 cup of diced cherry tomatoes
2 teaspoons of fresh cilantro, chopped
2 dashes of Tabasco Chipotle
Combine all ingredients in a bowl and allow to sit for 20 minutes
See the full directions on my site
Nutritions

Calories
89

Sodium
56mg
2% DV

Fat
6g
10% DV

Protein
2g
4% DV

Carbs
4g
1% DV

Fiber
1.0g
4% DV