Salads

Rainbow Chopped Salad

1
large head of romaine
15 oz. can black beans, rinsed and drained
1 large orange bell pepper, seeded and chopped
1 pint cherry tomatoes, chopped
1/2 english cucumber, chopped
2 cups corn
1/2 red onion, chopped

For the dressing:
the dressing ingredients:
1 cup loosely packed cilantro, stems removed and roughly chopped
1 avocado, smashed
2 Tbsp. fresh lime juice (about 1/2 lime), more to taste
1 to 2 garlic cloves
1/4 cup avocado oil (or olive oil)
1 1/2 tsp. white wine vinegar
1 tsp. agave nectar
1/8 tsp. salt
Make the dressing: puree all ingredients in a food processor/blender until smooth. Taste and adjust seasonings if necessary. Finely chop romaine, bell pepper, tomatoes and onion. Place all ingredients in a...
See the full directions on my site
Nutritions

Calories
5915

Sodium
566mg
23% DV

Fat
298g
458% DV

Protein
90g
180% DV

Carbs
265g
90% DV

Fiber
78g
313% DV