Main Dishes
Calories
1620
Sodium
136mg
5% DV
Fat
42g
65% DV
Protein
47g
95% DV
Carbs
234g
79% DV
Fiber
28g
113% DV
Rainbow in a Bowl Chopped
March 09, 2015
172
Colors of the rainbow abound in this Delicious Full and Balanced Meal in a Bowl. And it’s a Meatless Chopped. Roasted Pear, yep pear, and Broccoli lend a sweet and toasty twist. Crunch and Purple color come from Red Cabbage. Red from the Red Bell Pepper. I’m pretty sure there’s brown in the rainbow, so the Almonds take care of that. Green Kale is the hearty base and Green Onions lend a zestiness. Protein comes from Garbanzo Beans and Quinoa. I love the pop on the tongue from the Quinoa.
4
Baking Sheet Ingredients:
2 teaspoons Olive Oil or melted Coconut Oil
1 Pear, Chopped.
2 cups Chopped Broccoli Florets
Sprinkle of Salt
Bowl Ingredients:
4 cups Chopped Kale
1 cup cooked Quinoa
16 Almonds, Chopped
1 cup Garbanzo Beans, if canned, drained and rinsed
3 Green Onions, Chopped
1/2 cup Chopped Red Cabbage
1 Red Bell Pepper, Chopped.
Zing Factor:
Throw that Chopped Red Bell Pepper onto the baking sheet along with the pear and broccoli. Cooking brings out the lycopene in Red veggies like Red Bell Peppers and Tomatoes.
Chopped Style Dressing Ingredients:
1 Tablespoon Coconut Oil
1/2 teaspoon honey
1 Garlic Clove, finely Chopped
1 Tablespoon Almond Butter. Homemade is easy to make but store bought is fine.
2 teaspoons Curry Powder
2 Tablespoons Coconut Vinegar. I found Coconut Vinegar at Whole Foods. Rice Wine Vinegar would be a good sub.
2 teaspoons freshly grated Ginger or more to taste.
Tamari Sauce (for Gluten Free diets) or Soy Sauce to taste. Approximately 1/2 teaspoon
Freshly Ground Black Pepper to taste
2 teaspoons Olive Oil or melted Coconut Oil
1 Pear, Chopped.
2 cups Chopped Broccoli Florets
Sprinkle of Salt
Bowl Ingredients:
4 cups Chopped Kale
1 cup cooked Quinoa
16 Almonds, Chopped
1 cup Garbanzo Beans, if canned, drained and rinsed
3 Green Onions, Chopped
1/2 cup Chopped Red Cabbage
1 Red Bell Pepper, Chopped.
Zing Factor:
Throw that Chopped Red Bell Pepper onto the baking sheet along with the pear and broccoli. Cooking brings out the lycopene in Red veggies like Red Bell Peppers and Tomatoes.
Chopped Style Dressing Ingredients:
1 Tablespoon Coconut Oil
1/2 teaspoon honey
1 Garlic Clove, finely Chopped
1 Tablespoon Almond Butter. Homemade is easy to make but store bought is fine.
2 teaspoons Curry Powder
2 Tablespoons Coconut Vinegar. I found Coconut Vinegar at Whole Foods. Rice Wine Vinegar would be a good sub.
2 teaspoons freshly grated Ginger or more to taste.
Tamari Sauce (for Gluten Free diets) or Soy Sauce to taste. Approximately 1/2 teaspoon
Freshly Ground Black Pepper to taste
Baking Sheet Ingredient Prep:
Chop and Drop the Broccoli, Pear and the Zing Factor Chopped Red Bell Pepper, (if desired) onto the Baking Sheet. Place in your preheated oven and roast for 15 minutes or...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1620
Sodium
136mg
5% DV
Fat
42g
65% DV
Protein
47g
95% DV
Carbs
234g
79% DV
Fiber
28g
113% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 14g 74%
Polysaturated Fat 10g 67%
Monosaturated Fat 16g 104%
Cholesterol 5mg 1%
Sodium 136mg 5%
Potassium 2232mg 63%
Protein 47g 95%
% DAILY VALUE*
Total Carbohydrate
Fiber 28g 113%
Sugar 58g 116%
Vitamin A 11499IU 229%
Vitamin B6 1mg 65%
Vitamin C 131mg 219%
Calcium 427mg 42%
Iron 17mg 96%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
