Raw Banana Split Cheesecake

August 10, 2013

This cheesecake is raw, dairy-free, grain-free, creamy, and tastes just like a banana split. Don't get overwhelmed by the list of ingredients. Most of the ingredients in each layer overlap, so it's not quite as many as it seems.

Ingredients For Crust:

2 cups pecans (raw and unsalted)

¼ cup honey

¼ teaspoon sea salt

2 tablespoons melted ghee (You can also use melted butter, melted coconut oil, or a nut oil.)

4 teaspoons alcohol-free vanilla extract

Ingredients For Filling:

1 ½ cups macadamia nuts, raw and unsalted (You can also use cashews.)

6 bananas

2 tablespoons alcohol-free vanilla extract

Ingredients For Strawberry Topping:

10 oz frozen strawberries, defrosted with the juices saved

1 banana, sliced into chunks

1 tablespoon honey

Ingredients For Chocolate Topping:

1 banana, sliced into chunks

1/8 cup carob powder

2 tablespoons no salt added almond butter (or another nut butter)

1 tablespoon honey

For the crust, grind up the pecans in a blender or food processor until they are crumbly in really small pieces, almost like flour consistency. Add in honey, sea salt, ghee, and vanilla. Process until well...
See the full directions on my site

Nutritions

Calories
685

Sodium
70mg
2% DV

Fat
45g
69% DV

Protein
7g
15% DV

Carbs
64g
21% DV

Fiber
11g
47% DV