Raw Sundried Tomato Cashew Pesto Sauce & Zucchini Pasta

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Delicious nutritious and a must try, especially if you're seeking to go more natural!

4
sundried tomatoes - 1/4 cup, , fill water in cup and soak while setting up
fresh tomato - 1
raw cashews - 1/2 cup
fresh chives - 1 handful (or 1 scallion)
fresh garlic - 1-2 cloves
dehydrated red chili peppers - 1/2-1 teaspoon
sea salt - 1 teaspoon
dulce or kelp - 1/2 teaspoon
fresh peppercorns, ground - 1 teaspoon
dry oregano - 1 teaspoon
Italian Seasoning - 1 teaspoon
lime juice - 2 tablespoons
Extra Virgin Olive Oil (cold pressed) - 2 tablespoons
Zucchinis - 1-2, depending on size
Combine all ingredients (except zucchini and olive oil) in the blender. Let blend about 4 minutes to warm while preparing zucchini noodles. Use a spiral slicer for zucchini to get an angel hair pasta...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV