Desserts

Raw Vegan Marble Chocolates For Valentine’s Day

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Here’s a delicious Valentine’s Day marble chocolate recipe that doesn’t require any cooking. If you feel lazy, you can just use melted dark and white chocolate, or chocolate chips, but I made mine from scratch using cocoa butter. I made dark, white and tahini chocolate. For the dark chocolate, I combined some melted cocoa butter with powdered sugar and cocoa powder. I made the white chocolate by combining cocoa butter, powdered sugar and a little bit of coconut oil. For the tahini chocolate, I

1/3 cup of cocoa butter
3-4 tablespoons of powdered sugar
1 tablespoon of tahini or other nut butter
1-2 tablespoons of cocoa powder
1 teaspoon of coconut oil – optional
Melt the cocoa butter and distribute it to three different cups in the proportions you want. I left the most butter for the dark chocolate. For the dark chocolate: Add some of the powdered sugar and the...
See the full directions on my site
Nutritions

Calories
870

Sodium
19mg
0% DV

Fat
80g
124% DV

Protein
4g
9% DV

Carbs
29g
10% DV

Fiber
4g
16% DV

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Brunch Enchiladas Recipe

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My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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