Main Dishes

Red Wine Steak Marinade

300

Red Wine Steak Marinade is the perfect steak marinade recipe to use with all your steak when grilling if you love red wine! It adds a subtle hint of red wine flavor without being overpowering. It's easy, delicious and makes the perfect juicy steak! Red wine and steak is a classic combination and now you can incorporate that amazing flavoring in your marinade!

4
1 cup red wine
1 tbsp soy sauce
1/4 cup olive oil
1 tsp kosher salt
1 tsp ground black pepper
2 tsp minced garlic
1 tsp onion powder
1 1/2 lb steaks
  • In a small bowl whisk all the ingredients except the steak.
  • Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag ...
    See the full directions on my site
Nutritions

Calories
173

Sodium
842mg
35% DV

Fat
14g
22% DV

Protein
0.9g
1% DV

Carbs
3g
1% DV

Fiber
0.9g
3% DV

Crockpot Swedish Meatballs is a quick and easy dinner recipe that the entire family will love! It uses frozen meatballs to make it quick and easy. A quick gravy of cream of mushroom soup, beef broth and brown gravy mix gives it tons of flavor. Serve it over a bed of egg noodles and pair it with steamed vegetables or homemade roasted vegetables!

2 1/2 lbs frozen meatballs
10.75 oz cream of mushroom soup
10.75 oz golden mushroom soup
14 oz beef broth
.87 oz brown gravy mix
1/2 cup water
6
  • Whisk everything except meatballs together. Place Meatballs in Crock Pot. Pour mixture over meatballs.
  • Cook on low for 6 hours. Serve over egg noodles.

See the full directions on my site
Nutritions

Calories
623

Sodium
2813mg
117% DV

Fat
48g
73% DV

Protein
29g
58% DV

Carbs
11g
4% DV

Fiber
3g
14% DV

Smoked Turkey Breast is a delicious turkey recipe that's perfect for the holidays, yet small enough for dinner or a small cook out. Tender, juicy turkey that has a delicious rub on it. This turkey breast is smoked on your electric smoker for the ultimate smoked flavor.

6 lb bone in turkey breast
2 cups chicken broth
1/2 cup olive oil
1/4 cup butter
2 tbsp garlic powder
2 tsp dried basil
1 tsp ground sage
1 tsp paprika
1 tsp salt
1 tsp ground black pepper
1/4 cup butter
1/4 tsp pepper
2 cups turkey drippings
1/4 cup all purpose flour
8

Smoked Turkey

  • Preheat smoker to 250 degrees according to manufacturer's directions.
  • In a small bowl combine the olive oil, butter, garlic powder, dried basil, ground sage, paprika, salt ...
    See the full directions on my site
Nutritions

Calories
408

Sodium
1183mg
49% DV

Fat
28g
43% DV

Protein
24g
48% DV

Carbs
8g
2% DV

Fiber
2g
8% DV
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