Side Dishes

Roasted Carrots and Zucchini

22

If you haven't ever had roasted veggies, you are missing out! Roasting is my favorite way to prepare my veggies. These Roasted Carrots and Zucchini are SO good! I know it's almost summer and most people don't like to use the oven, but these Roasted Carrots and Zucchini are worth it! The roasting really brings out and intensifies the flavor. Yum, yum, yum!

6
1 pound carrots, peeled and cut into wedges or baby carrots
1 pound zucchini, cut into wedges
2 tablespoons oil
1/2 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste
Place cut veggies on a large cookie sheet and drizzle with oil. Mix the veggies and oil to coat the veggies (I use my hands). Spread them out on the cookies sheet so they aren't touching and sprinkle with...
See the full directions on my site
Nutritions

Calories
61

Sodium
352mg
14% DV

Fat
4g
6% DV

Protein
0.6g
1% DV

Carbs
4g
1% DV

Fiber
1.0g
4% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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