Side DishesJune 09, 2013
Calories
61
Sodium
352mg
14% DV
Fat
4g
6% DV
Protein
0.6g
1% DV
Carbs
4g
1% DV
Fiber
1.0g
4% DV
Roasted Carrots and Zucchini
22
If you haven't ever had roasted veggies, you are missing out! Roasting is my favorite way to prepare my veggies. These Roasted Carrots and Zucchini are SO good! I know it's almost summer and most people don't like to use the oven, but these Roasted Carrots and Zucchini are worth it! The roasting really brings out and intensifies the flavor. Yum, yum, yum!
6
1 pound carrots, peeled and cut into wedges or baby carrots
1 pound zucchini, cut into wedges
2 tablespoons oil
1/2 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste
1 pound zucchini, cut into wedges
2 tablespoons oil
1/2 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste
Place cut veggies on a large cookie sheet and drizzle with oil. Mix the veggies and oil to coat the veggies (I use my hands). Spread them out on the cookies sheet so they aren't touching and sprinkle with...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
61
Sodium
352mg
14% DV
Fat
4g
6% DV
Protein
0.6g
1% DV
Carbs
4g
1% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.33g1%
Polysaturated Fat0.52g3%
Monosaturated Fat3g21%
Cholesterol0.65mg0%
Sodium352mg14%
Potassium173mg4%
Protein0.6g1%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar1g2%
Vitamin A3769IU75%
Vitamin B60.15mg7%
Vitamin C2mg3%
Calcium13mg1%
Iron0.38mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.