Side Dishes

Roasted Mixed Vegetables

64

A delicious combination of spring vegetables that will compliment any meal.

3
2-3 zucchini, sliced into bite size pieces
1 onion, chopped into chunks
1 1/2 cups cherry or pear tomatoes
1 Tbsp. olive oil
1/2 tsp. kosher salt (or to taste)
pepper
Toss the vegetables in the olive oil, salt and pepper. Place on a foil covered roasting pan. Roast in a 400° oven for about 15 minutes, or until tender.
See the full directions on my site
Nutritions

Calories
132

Sodium
964mg
40% DV

Fat
6g
10% DV

Protein
2g
5% DV

Carbs
21g
7% DV

Fiber
3g
14% DV