Side Dishes

Roasted Mixed Vegetables

247

A delicious combination of spring vegetables that will compliment any meal.

3
2-3 zucchini, sliced into bite size pieces
1 onion, chopped into chunks
1 1/2 cups cherry or pear tomatoes
1 Tbsp. olive oil
1/2 tsp. kosher salt (or to taste)
pepper
Toss the vegetables in the olive oil, salt and pepper. Place on a foil covered roasting pan. Roast in a 400° oven for about 15 minutes, or until tender.
See the full directions on my site
Nutritions

Calories
132

Sodium
964mg
40% DV

Fat
6g
10% DV

Protein
2g
5% DV

Carbs
21g
7% DV

Fiber
3g
14% DV
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Cheesesteak Crescent Braid Recipe

96595

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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