Side Dishes

Roasted Potatoes with Cilantro Pesto

8

Simple side dish for all meal types. Roasted potatoes with Cilantro pesto is so much fun to make and it will be perfect for Lunch or Dinner meals.

2
- 2 Bunches of Cilantro
- 1/4 cup of Extra Virgin Olive Oil
- 1/4 cup of chick peas from can (skins removed)
- 2 tsp of uncooked quinoa
- 2 tsp of salt
- 2 tsp of whole peppercorns
- 2 tsp of lemon juice (or to taste)
- 3 Jalapenos or Thai Chili
- 1/4 cup of water (optional)
- 3 medium sized potatoes
- 3 Tbsp of extra virgin olive oil (or to taste)
To make the Cilantro Pesto (You can also visit my post on how to make cilantro pesto * - In a medium pan, roast the quinoa for 30 seconds - Add the quinoa into a food processor - Add the oil - Add the...
See the full directions on my site
Nutritions

Calories
471

Sodium
2391mg
99% DV

Fat
45g
70% DV

Protein
2g
5% DV

Carbs
16g
5% DV

Fiber
3g
14% DV

Mezcal Negroni

701

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV