Roasted Potatoes with Cilantro Pesto

May 03, 2015

Simple side dish for all meal types. Roasted potatoes with Cilantro pesto is so much fun to make and it will be perfect for Lunch or Dinner meals.

- 2 Bunches of Cilantro
- 1/4 cup of Extra Virgin Olive Oil
- 1/4 cup of chick peas from can (skins removed)
- 2 tsp of uncooked quinoa
- 2 tsp of salt
- 2 tsp of whole peppercorns
- 2 tsp of lemon juice (or to taste)
- 3 Jalapenos or Thai Chili
- 1/4 cup of water (optional)
- 3 medium sized potatoes
- 3 Tbsp of extra virgin olive oil (or to taste)

To make the Cilantro Pesto (You can also visit my post on how to make cilantro pesto * - In a medium pan, roast the quinoa for 30 seconds - Add the quinoa into a food processor - Add the oil - Add the...
See the full directions on my site

Nutritions

Calories
471

Sodium
2391mg
99% DV

Fat
45g
70% DV

Protein
2g
5% DV

Carbs
16g
5% DV

Fiber
3g
14% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 6g 33%

Polysaturated Fat 5g 32%

Monosaturated Fat 33g 210%

Cholesterol 1mg 0%

Sodium 2391mg 99%

Potassium 311mg 8%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 14%

Sugar 1g 2%

Vitamin A 172IU 3%

Vitamin B6 1mg 50%

Vitamin C 11mg 19%

Calcium 44mg 4%

Iron 1mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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