Roasted Tomatillo Salsa (also know as Salsa Verde)

May 22, 2017

Roasted Tomatillo Salsa gets it’s intense robust flavors by roasting the vegetables in olive oil and salt and pepper before blending.

10-12 tomatillos – husk removed and cleaned to remove the sticky film covering
2 large onions – diced into quarters
2 jalapeños
1 whole garlic clove
2-3 Tablespoons of extra virgin olive oil
Salt and pepper

Preheat oven to 400°. Cut the top off the whole head of garlic, exposing the individual cloves…do not remove any of the skin. Rub the top of the head of garlic with a little bit of olive oil. Slice the...
See the full directions on my site

Nutritions

Calories
31

Sodium
55mg
2% DV

Fat
2g
3% DV

Protein
0.30000000000000004g
0% DV

Carbs
2g
0% DV

Fiber
0.6g
2% DV