Roasted Veggies Family Style

January 12, 2015

Vegetables are always a staple side dish in our family! They usually get eaten within the first 5 minutes after being prepared- so if you are ever over for dinner, you better be on your game to get your fair share of the veggies ;) Here is a quick and easy way to roast your vegetables in the oven...

Combo #1: Broccoli, Cauliflower, Brussel Sprouts [Halved] (I used Broccoli and Cauliflower)

Combo #2: Zucchini, Yellow Squash, Bell Peppers
What Else You Need:
-- Cookie Sheet with a High Rim
-- Foil
-- Olive Oil
--Your Choice of Seasoning (I used 1 teaspoons Badia Complete Seasoning and 1 teaspoon Garlic Powder)

1. Choose your combo of vegetables and chop them up. Place a sheet of foil on the cookie sheet and all the veggies on top. 2. Drizzle olive oil and sprinkle seasoning over the veggies. 3. Place in the...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV