Rooibos raspberry ice lollies

July 07, 2016

Rooibos tea with a twist - add seasonal fruit, puree, freeze and enjoy as healthy, refreshing ice lollies

1/2 cup rooibos tea (made using 2 tea bags)

1 cup raspberries

100 g coconut milk

1.5 tablespoons honey

Using 2 rooibos tea bags fill 1/2 cup with boiling water. Leave to stand until the tea has cooled, then remove the tea bags. Puree all the ingredients, pour into ice lolly molds and freeze for 3-4 hours.
See the full directions on my site

Nutritions

Calories
1320

Sodium
16mg
0% DV

Fat
111g
171% DV

Protein
4g
9% DV

Carbs
44g
15% DV

Fiber
11g
44% DV