Salsa Verde Chicken Chili
February 19, 2014
34
Warm, cozy, not too spicy, and light! This salsa verde chicken chili makes a great freezer meal, lunch, or dinner and gets better the longer it sits. If you're in a pinch, you can use rotisserie chicken and 2 cups of store-bought salsa verde for an extra-quick dinner.
6
1lb chicken, cooked and cubed or shredded
2 (15oz) cans great northern beans, drained and rinsed
2 (4oz) cans diced green chiles
1 (12oz) can tomatillos, drained
1 medium onion, diced
1/2c cilantro, plus more for garnish if desired
2 tsp lime juice
2 tsp olive oil
1/2 tsp salt
1 tsp cumin
2 (15oz) cans great northern beans, drained and rinsed
2 (4oz) cans diced green chiles
1 (12oz) can tomatillos, drained
1 medium onion, diced
1/2c cilantro, plus more for garnish if desired
2 tsp lime juice
2 tsp olive oil
1/2 tsp salt
1 tsp cumin
For the salsa:
Heat olive oil in a medium saute pan. Add onion and saute until translucent and tender. Put cooked onion, 1 can of green chiles, tomatillos, cilantro, lime juice and the salt into a food...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
55
Sodium
232mg
9% DV
Fat
1g
2% DV
Protein
2g
4% DV
Carbs
8g
2% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.37000000000000005g 1%
Polysaturated Fat 0.32000000000000006g 2%
Monosaturated Fat 1g 7%
Cholesterol 0.54mg 0%
Sodium 232mg 9%
Potassium 166mg 4%
Protein 2g 4%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 9%
Sugar 1g 3%
Vitamin A 11IU 0%
Vitamin B6 0.18000000000000002mg 9%
Vitamin C 4mg 7%
Calcium 22mg 2%
Iron 0.6500000000000001mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
