Schezwan Sauce

February 07, 2015

Chinese meals can be prepared quickly if you have the sauces handy and Schezwan/ Schezuan sauce is one of them. You can prepare Schezwan fried rice, Shezwan noodles, any vegetarian or non - vegetarian dishes. The sauce can be made ahead and can be used when cooking and the dish will be prepared in a jiffy.

Dried Red chilies - 10 - 12 no:s
Sichuan peppers - 3-4 (optional)
Sesame seeds - 2 teaspoons
Garlic - 2 cloves (minced)
Shallots - 5 no:s (chopped finely)
Sugar - 1/2 teaspoon ( for enhancing color) (optional)
Light soy sauce - 1/2 teaspoon
White vinegar - 1 teaspoon
Pepper powder - 1/2 teaspoon
Salt - to taste

1. Soak the dried red chilies for about half an hour. 2. Grind them with little water to form a paste and keep it aside. 3. Crush the sichuan pepper coarsely in a motor pestle. 4. Heat oil in a pan and add...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV