Sea Salted Kale Chips

September 23, 2015

Crispy and addictive kale chips

1 bunch of kale
1 Tbsp olive oil
Dash of coarse sea salt (about ¼ tsp)

Wash and dry kale. With clean scissors, remove spine and cut leaves into 2 inch pieces. Toss leaves with olive oil until each leaf is evenly coated. Sprinkle with a touch of sea salt, then continue to...
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Nutritions

Calories
149

Sodium
29mg
1% DV

Fat
12g
19% DV

Protein
2g
4% DV

Carbs
6g
2% DV

Fiber
1g
5% DV