Sesame Chicken Sauce

51
4
½ cup chicken broth
¼ - 1/8 cup vinegar
1 tbsp corn starch
½ cup honey
2 tbsp soy sauce
1 tbsp sesame oil
2 cloves garlic crushed
1 tbsp sesame seeds, garnish
Whisk together all ingredients (except sesame seeds) and bring to a boil. Boil until sauce thickens and turns clear, roughly 2 minutes. Reduce heat to low and serve warm.
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Nutritions

Calories
197

Sodium
603mg
25% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
38g
13% DV

Fiber
1g
4% DV