Side Dishes

Shiitake Mushroom Kebab

47

Easy vegan snack!

2
¼ teaspoon salt (optional)
¼ teaspoon cumin
1/8 teaspoon ground black pepper
1/8 teaspoon paprika
1 tablespoon olive oil
1 teaspoon soy sauce
½ teaspoon sugar
2 tablespoon water
3 fresh shiitake
Cut shiitake into ¾-inch to 1-inch pieces. Mix olive oil, soy sauce, sugar and water. Soak shiitake in this liquid for 30 minutes, stirring halfway to make sure all pieces have been immersed in the liquid. In a small bowl, mix salt, cumin, black pepper and paprika. Put the mushroom onto skewers, then sprinkle the dry ingredients over them. Grill over low medium heat for 5 minutes, turning to make sure all sides are cooked evenly.
Nutritions

Calories
78

Sodium
467mg
19% DV

Fat
8g
12% DV

Protein
1g
2% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

Air Fryer Toasted Bagels

677

Air Fryer Toasted Bagels. How to toast a bagel in an air fryer. Including my favourite toasted bagel toppings and how to air fry a bagel to perfection. Ideal for a quick breakfast or brunch on busy mornings.

Edible Christmas Wreath

290
foodmeanderings.com

This healthy holiday gingerbread fruit and nut edible Christmas wreath is a tasty gingerbread cookie layered with chocolate cream cheese, lots of fruit and nuts and makes a wonderful edible holiday gift! It's also Weight Watchers friendly at 8 WW points per piece!

This healthy holiday edible Christmas wreath is a tasty gingerbread cookie layered with lots of fruit and nuts; a wonderful edible gift!
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