Cakes

Simple And Delicious Steamed Apem Cake

58

Cake Simple And Delicious Steamed Apem

12
1 teaspoon salt
1 packet instant yeast 11 grams ( can use only 8 grams )
100 grams of corn starch or tapioca
100 grams of grated coconut , then steamed with salt
275 grams of sugar
400 ml coconut milk ( equivalent to 1 can coconut milk liquid )
500 ml warm water
500 grams of rice flour
Red and green food coloring ( according to taste )
First of all , thawed using instant yeast 30 ml warm water and added with 1 teaspoon sugar . Combine coconut milk with sugar and then simmer until dissolved . Mix tapioca flour , rice flour , liquid yeast, and water , then knead for 10 minutes . Add coconut milk and stir until dough evenly . Rest the dough more or less let stand for 1 hour until the dough expands to twice of the previous batter . Divide the dough into 3 parts , then give only one color in each section ( without color , red, and green) . Pour into small bowl , while steamer heat until the water boils . Insert bowl already containing the dough into the steamer , and steam for approximately 15 minutes until cooked . Remove and serve with grated coconut using .
Nutritions

Calories
29993

Sodium
2158mg
89% DV

Fat
3025g
4654% DV

Protein
307g
615% DV

Carbs
490g
166% DV

Fiber
152g
611% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV