Soups

Simple Chicken Noodle Soup

11

Simple Chicken Noodle Soup --- An EASY, HEALTHY meal that everyone in your family will enjoy! While we were eating this meal, my husband, a self proclaimed expert in the area of EATING :) said, "I really like this meal! It's simple, but really good!" I totally agree!!! I like eating the soup plain with lots of the veggies, but my husband loves adding the noodles to his bowl for a more hearty meal.

6
Olive Oil
2-3 Chicken Breasts, cubed
Chicken Seasoning
2 Cans Chicken Broth Low Sodium (14.5 oz each)
2 Cups of Water
1/2 Onion, Chopped
2 Large Carrots, Peeled, Sliced, and Halved
1/2 Stalk of Celery
1/2 tsp Salt
1/2 tsp Pepper (add more to taste)
1 Lb Bag Whole Wheat Pasta (Optional- We use penne or fusilli but any pasta will work)
Chop onion, carrots, and celery. Coat a frying pan with the olive oil and sauté the vegetables, with the salt and pepper, for 5-8 minutes or until almost tender. (We like the veggies to be a little crunchy...
See the full directions on my site
Nutritions

Calories
61

Sodium
795mg
33% DV

Fat
3g
5% DV

Protein
5g
11% DV

Carbs
8g
2% DV

Fiber
3g
14% DV

Salted Nut Roll Fudge Recipe

3

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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