Skillet Beach Shrimp with Sauteed Veggies and Rice

August 31, 2013

This is a fresh, easy dinner for nights when you need a quick, healthy meal. Tender shrimp and veggies with Italian dressing over rice - mmm to the max!

1 lb large shrimp (I used frozen, cooked)
1/2 cup light Italian salad dressing
1/2 cup cooked rice
1 medium zucchini, sliced
1 medium yellow squash, sliced
3 medium carrots, sliced
1 cup mushrooms, sliced
1 tablespoon butter
more cooked rice, for serving

1. Cook rice according to package directions. 2. In a skillet, melt butter over medium heat. Add carrots and cook for 2-3 minutes. Add summer squash and mushrooms and saute until cooked. Covering expedites...
See the full directions on my site

Nutritions

Calories
386

Sodium
507mg
21% DV

Fat
26g
40% DV

Protein
3g
7% DV

Carbs
20g
6% DV

Fiber
4g
18% DV

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