Main Dishes

Skillet Beach Shrimp with Sauteed Veggies and Rice

10

This is a fresh, easy dinner for nights when you need a quick, healthy meal. Tender shrimp and veggies with Italian dressing over rice - mmm to the max!

4
1 lb large shrimp (I used frozen, cooked)
1/2 cup light Italian salad dressing
1/2 cup cooked rice
1 medium zucchini, sliced
1 medium yellow squash, sliced
3 medium carrots, sliced
1 cup mushrooms, sliced
1 tablespoon butter
more cooked rice, for serving
1. Cook rice according to package directions. 2. In a skillet, melt butter over medium heat. Add carrots and cook for 2-3 minutes. Add summer squash and mushrooms and saute until cooked. Covering expedites...
See the full directions on my site
Nutritions

Calories
386

Sodium
507mg
21% DV

Fat
26g
40% DV

Protein
3g
7% DV

Carbs
20g
6% DV

Fiber
4g
18% DV
foodmeanderings.com

These Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan. Because they are no bake, they are quick and easy to make and perfect for an on-the-go breakfast, snack or dessert!

These quick No Bake Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan.