Skillet Peppermint Vegan Brownie

December 06, 2016

157

This fudgy, rich peppermint vegan brownie is baked in a skillet and covered with a healthy chocolate truffle frosting! It’s an easy, gluten and allergy free holiday dessert!

1 Box Enjoy Life Brownie Mix
2 Tbsp Oil, as directed on box (I used avocado oil)
3/4 Cup Water, as directed on Box
For the truffle frosting:
6 Tbsp Avocado, mashed (86g)
4 Tbsp Cocoa powder
1/2 tsp Pure peppermint extract
1/4 tsp Vanilla extract
Pinch of salt
1/2 Cup Enjoy Life Mini Chocolate Chips
Crushed candy canes, for garnish (optional, but recommended)

Preheat your oven to 350 degrees and rub the bottom of an 8-inch cast-iron skillet with oil. Prepare the Enjoy Life Brownie Mix according to the package directions, using the oil and water. Once mixed,...
See the full directions on my site

Nutritions

Calories
97

Sodium
12mg
0% DV

Fat
8g
12% DV

Protein
2g
4% DV

Carbs
6g
2% DV

Fiber
1g
5% DV