Skinny Chicken Enchilada Chilies

May 02, 2015

These Skinny Chicken Enchilada Stuffed Chilies have all of the flavor and none of the guilt. Zesty enchilada flavors are merged with the classic chile relleno to make this dinner you won't soon forget.

8 Poblano Chile Peppers
3 Chicken Breast, cooked and shredded
1 Small White Onion, diced
1 Can Yellow Corn
1 Tablespoon Low Sodium Mexican Seasoning (I used Mrs. Dash Fiesta Lime)
2 Teaspoons Black Pepper
½ lb Monterey Jack Cheese, grated (I used Reduced Fat)
1½ Cups Homemade Enchilada Sauce or 1 (10 oz.) Can Red Enchilada Sauce
Toothpicks

Over a gas burner on high, char the chiles two at a time directly on the burner grate, turning with tongs, until blackened all over. About 2-3 minutes. Transfer the charred chilies to a large plastic...
See the full directions on my site

Nutritions

Calories
1721

Sodium
3231mg
134% DV

Fat
12g
19% DV

Protein
28g
56% DV

Carbs
144g
49% DV

Fiber
30g
121% DV