Sandwiches April 06, 2015
Calories
59
Sodium
436mg
18% DV
Fat
3g
4% DV
Protein
6g
12% DV
Carbs
4g
1% DV
Fiber
1g
6% DV
Skinny Egg Salad Sandwich Recipe leftovers from easter
154
perfect to use up those leftover easter eggs!
4
6 large hardboiled eggs
1/3 cup small-dice celery (about 1 stalk)
1/3 cup light mayonnaise
2 tablespoons dill pickle relish
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper, plus more as needed
1/3 cup small-dice celery (about 1 stalk)
1/3 cup light mayonnaise
2 tablespoons dill pickle relish
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper, plus more as needed
Peel the eggs, rinse off any bits of shell, cut them in half, and place back in the large bowl. Using a potato masher or fork, mash the halves into small pieces.
Add the remaining ingredients and stir to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
59
Sodium
436mg
18% DV
Fat
3g
4% DV
Protein
6g
12% DV
Carbs
4g
1% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.64g 3%
Polysaturated Fat 0.78g 4%
Monosaturated Fat 1g 11%
Cholesterol 0.6100000000000001mg 0%
Sodium 436mg 18%
Potassium 199mg 5%
Protein 6g 12%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 0.5g 1%
Vitamin A 25IU 0%
Vitamin B6 0.11mg 5%
Vitamin C 2mg 3%
Calcium 158mg 15%
Iron 0.9700000000000001mg 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
