Skinny Egg Salad Sandwich Recipe leftovers from easter

April 06, 2015

134

perfect to use up those leftover easter eggs!

6 large hardboiled eggs
1/3 cup small-dice celery (about 1 stalk)
1/3 cup light mayonnaise
2 tablespoons dill pickle relish
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper, plus more as needed

Peel the eggs, rinse off any bits of shell, cut them in half, and place back in the large bowl. Using a potato masher or fork, mash the halves into small pieces. Add the remaining ingredients and stir to...
See the full directions on my site

Nutritions

Calories
59

Sodium
436mg
18% DV

Fat
3g
4% DV

Protein
6g
12% DV

Carbs
4g
1% DV

Fiber
1g
6% DV