Skinny Italian Margherita Pizza

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Here is a perfect recipe for a saturday night, skinny italian margherita pizza! It's healthy and delicious! enjoy!

Ingredients ?

For the dough:

1 cup warm water (110°F to 115°F)
1 teaspoon honey
1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
2 cups all-purpose flour
1 cup whole wheat flour
1 tablespoon olive oil, plus more as needed
1 1/2 teaspoons kosher salt

For the pizza:

1 (14-ounce) can whole or diced tomatoes and their juices
Kosher salt
1 pound fresh whole-milk mozzarella cheese
10 fresh basil leaves,

Whisk the water and honey together in the bowl of a stand mixer fitted with a dough hook, then sprinkle the yeast on top. Set aside until the mixture bubbles, about 10 minutes. Add the flours, measured...
See the full directions on my site

Nutritions

Calories
584

Sodium
345mg
14% DV

Fat
4g
7% DV

Protein
14g
29% DV

Carbs
132g
45% DV

Fiber
16g
64% DV

Diabetic-Friendly Baked Vegetarian Low-Calorie Gluten-Free Low-Sodium Dinner Low-Fat High-Fiber Low-Carbohydrate Low-Sulfite Italian