Main Dishes

Skinny Italian Margherita Pizza

40

Here is a perfect recipe for a saturday night, skinny italian margherita pizza! It's healthy and delicious! enjoy!

12
Ingredients ?

For the dough:

1 cup warm water (110°F to 115°F)
1 teaspoon honey
1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
2 cups all-purpose flour
1 cup whole wheat flour
1 tablespoon olive oil, plus more as needed
1 1/2 teaspoons kosher salt


For the pizza:

1 (14-ounce) can whole or diced tomatoes and their juices
Kosher salt
1 pound fresh whole-milk mozzarella cheese
10 fresh basil leaves,
Whisk the water and honey together in the bowl of a stand mixer fitted with a dough hook, then sprinkle the yeast on top. Set aside until the mixture bubbles, about 10 minutes. Add the flours, measured...
See the full directions on my site
Nutritions

Calories
584

Sodium
345mg
14% DV

Fat
4g
7% DV

Protein
14g
29% DV

Carbs
132g
45% DV

Fiber
16g
64% DV

A flavorful hash made with Fullblood Wagyu bratwurst, butternut squash, brussels sprouts, and apples. Use this recipe for a delicious side dish or a healthy main course!

2 Links Double 8 Cattle Company Fullblood Wagyu Bratwurst
2 cups Butternut Squash ( diced )
1 cup Apples ( peeled and diced )
12 Brussels Sprouts ( cut in half )
1 tsp. Fresh Thyme ( minced )
1 tsp. Fresh Sage ( minced )
2 tbsp. Honey
1 tsp. Apple Cider Vinegar
2 tbsp. Butter
1/2 cup Water or Chicken Stock
3 tbsp. Olive Oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Fresh Parsley ( to garnish )

PREPARING THE FULLBLOOD WAGYU BRATWURST AND BRUSSELS SPROUTS

Begin by taking the Fullblood Wagyu bratwurst and removing the meat from the casing.

Discard the casing, and...
See the full directions on my site

Nutritions

Calories
1410

Sodium
603mg
25% DV

Fat
71g
109% DV

Protein
49g
99% DV

Carbs
182g
62% DV

Fiber
53g
214% DV

Buttery, flaky biscuits smothered with a homemade Fullblood Wagyu breakfast sausage gravy. This Wagyu Breakfast Sausage Biscuits and Gravy recipe is a delicious, hearty breakfast option!

1 lb. Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage ( broken into pieces )
1/2 cup Unsalted Butter
1/2 cup All Purpose Flour
1 Yellow Onion ( small, diced )
6 cups Whole Milk
1/2 tsp. Crushed Red Pepper Flakes
to taste Kosher Salt
to taste Freshly Ground Black Pepper
2 tbsp. Hot Sauce
Dough:
20 oz. All Purpose Flour
2 tbsp. Sugar
2 tbsp. Baking Powder
2 tsp. Kosher Salt
6 oz. Cold Unsalted Butter ( grated )
10 oz. Half and Half

PREPARING THE FULLBLOOD WAGYU BREAKFAST SAUSAGE AND GRAVY

Cook the Fullblood Wagyu breakfast sausage in large sauce pan (4 quarts) over medium heat. Break up the sausage into small...
See the full directions on my site

Nutritions

Calories
5042

Sodium
6770mg
282% DV

Fat
302g
465% DV

Protein
100g
201% DV

Carbs
436g
148% DV

Fiber
36g
144% DV

These delicious egg bites are a quick and easy to go breakfast dish! Made with Fullblood Wagyu breakfast sausage, eggs, onions, peppers, and sweet potatoes and baked to perfection. These healthy egg bites are paleo, Whole30, gluten-free, dairy-free, and low carb!

1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
18 Organic Eggs
1 Small Red Bell Pepper ( small diced )
1 Poblano Pepper ( small diced )
1 Small Sweet Onion ( small diced )
1 Medium Sweet Potato ( peeled and medium diced )
1 Small Bunch Green Onion ( small diced )
Avocado Oil
Salt
Freshly Ground Black Pepper
24 cups

PREPARING THE FULLBLOOD WAGYU SAUSAGE AND ROASTED SWEET POTATO FILLING

Preheat the oven to 400°F.

Peel and dice the sweet potato.

In a small bowl, add the diced sweet...
See the full directions on my site

Nutritions

Calories
641

Sodium
1495mg
62% DV

Fat
20g
32% DV

Protein
64g
129% DV

Carbs
80g
27% DV

Fiber
13g
54% DV
www.confettiandbliss.com

Bacon egg cups are an easy breakfast recipe. Small and portable, you can eat them on the run. These muffin tin eggs are perfect for busy families!

For the holiday season, serve bacon egg muffins on Christmas morning and for Sunday brunch. A finger food with a stylish presentation, breakfast egg cups are ideal for baby showers, wedding showers and parties.

White Sandwich Bread
Butter
Fully Cooked Bacon
Large Eggs
Sea Salt
Black Pepper
Fresh Italian Parsley
6

Adjust oven rack to the middle position. Preheat oven to 350°F. Grease a non-stick muffin tin by brushing the wells with melted butter.

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Bacon egg cups are easy to make in 30 minutes! A great make-ahead breakfast for busy families. These cute muffin tin eggs are super tasty!

Beef Vermicelli Noodle Stir-Fry

5

Quick and easy Asian recipe that is ready in only 20 minutes!

8.8 oz. Organic Brown Rice Noodles - Vermicelli , prepared according to package directions
1 lbs. flank steak ( thinly sliced into 3-inch strips )
2 tbsp. Stir-Fry Oil
16 oz. Frozen Stir-Fry Vegetable Mix
1/3 cup water
1 1/4 cup Stir-Fry Sauce
4
  1. In large skillet, heat 2 tbsp KA–ME® Stir-Fry Oil on medium-high.
  2. Add beef and stir-fry for 4-5 minutes. Remove from skillet, set...
    See the full directions on my site
Nutritions

Calories
920

Sodium
3767mg
156% DV

Fat
21g
32% DV

Protein
35g
70% DV

Carbs
76g
25% DV

Fiber
22g
88% DV
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